WiseSteps Executive Education Training students in Food and Beverage (F&B) service is significant since it prepares them for one of the most important and customer-facing sectors in the hospitality industry. To guarantee that students acquire comprehensive skills, the training includes theoretical knowledge, practical experience, and soft skill development. Students receive theoretical knowledge of F&B service principles, menu knowledge, and service etiquette. They develop entrepreneurial skills by establishing a restaurant on the premises.