Basturma, also known as pastirma, is a highly seasoned, air-dried cured beef with roots in Armenian, Middle Eastern, and Balkan cuisines. Its history stretches back to ancient nomadic traditions of meat preservation. The beef is coated in a fragrant spice paste called çemen, a blend of fenugreek, garlic, and paprika, and then left to cure, developing an intense aroma and robust flavor.

Super Tip: Slice paper-thin and serve with fresh bread, cheese, and olives for a rich, savory appetizer.